Kobe Beef Shigure-ni

An exquisite Shigure-ni with Japanese pepper and Kobe Beef.

Shigure-ni uses Sliced Trimmings meant for sukiyaki. Using various parts such as loin, ribs, and thighs, we have created a product that allows you to fully enjoy the unique sweet fat aroma of Kobe Beef.

The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice.

Unique manufacturing method to remove excess fat

Although the tender loin and ribs contain a lot of fat, Tatsuya's unique manufacturing method creates a light and healthy finish.

By letting the broth cool overnight and removing only the excess fat that has solidified on the surface, we have achieved a light flavor while retaining the rich aroma of the fat.

The seasonings are carefully selected, and the traditional flavor is made with soy sauce, mirin, and Japanese pepper to create a slightly spicy, tender dish that is cooked until the beef fibers have loosened. Japanese pepper enhances the deliciousness of Shigure-ni.

You can also eat it with rice. You can also use it as an accompaniment to alcohol. You can also eat it with our recommended ``Shigure-ni Chazuke''. Just add it to udon to make luxurious meat udon.

This is a popular item in stores for both home use and gift giving. Enjoy the unique flavor of Kobe Beef.

Carefully handmade one pot at a time

From cutting the meat to final packaging, each pot is carefully handcrafted by our craftsmen.

No preservatives or chemical seasonings are used. It maintains the traditional taste based on soy sauce, sake, and sugar.

The excess fat has been removed and the texture is refreshing, making it enjoyable for people of all ages and genders.

What is the difference between Tsukudani & Shigure-ni?

Tsukudani: Seasoned Round meat for Yakiniku (Japanese BBQ) with ginger

The biggest feature is its "fleshiness". Thickly cut Kobe Beef Round meat for Yakiniku (Japanese BBQ) is cooked until the fibers loosen while retaining the meaty texture.

The seasonings are carefully selected, seasoned with soy sauce, sugar, and starch syrup for a sweet and spicy flavor, and finished with a ``ginger'' flavor.

Shigure-ni: Sliced Trimmings seasoned with Japanese pepper

Uses sukiyaki slices from various parts including loin, belly, and Round. The highly fragrant and tangy sansho pepper brings out the sweetness of the fat unique to Kobe Beef.

The meat is thinly sliced, so it's soft and simmered until the fibers become soft, so it goes perfectly with rice.

It has been featured on many TV programs such as "Fukkaku☆Aozora Restaurant", "Kenmin SHOW", and "Nepre League".

Click here for the introduction blog when the program appeared