For a meal everyone enjoys — kids and adults alike —
go with sweet, juicy Yakiniku.

At our house, whenever relatives or our kids' friends come over, we always fire up the grill. There's nothing quite like gathering around the hot plate together and digging in.

Grilling is incredibly simple. When you see little beads of moisture on the surface, flip the meat once, let it get a touch of color, and it's done. The trick: only flip it once! Start with just salt and pepper to appreciate the refined sweetness that only Kobe Beef delivers. As for me, I can't resist a nice lean Ichibo (Rump Cap)!