Kobe beef Yakiniku kaiseki

Exactly Kobe beef "Jewelry Box"

Shinichi Tatsumi, the fourth-generation owner of "Kobe Beef Specialty Store Tatsuya", which has been in business for over 100 years, has put the "heart" and "skill" of 30 years dedicated to Kobe beef in a multi-tiered box as "Yakiniku Kaiseki". Perfect for entertaining important guests.

"Kobe Beef Yakiniku Kaiseki" is a jewel box of Kobe Beef, with 4 kinds of rare cuts that are best suited for yakiniku selected from the finest Japanese beef "Kobe Beef". It will be served in a high-end container with the image of Shokado, wrapped in furoshiki and delivered in a cosmetic box.

Each part is divided and arranged neatly, so you can serve it to the table as it arrives. There is also the pleasure of comparing luxurious tastes.

Kobe beef yakiniku kaiseki, introduction of parts

"King of Steak" Core loin steak (cut into squares) approx. 200g

"Sirloin", given the title of "Sir", is a representative of Kobe beef. We have taken out only the most delicious "core" and cut it into squares. Please enjoy the rich taste.

"Queen of Steak" fillet steak (cut into cubes) about 200g

"Helle" is the rarest part of Kobe beef, with only 3% of it available. It is lean and light yet extremely tender, making it a popular cut for people of all ages. Please enjoy the elegant and noble taste that is called "Queen of Steak".

"Yakiniku Otoro" triangular rose about 200g

It is said that the flavor of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. The “triangle rose” with plenty of high-quality fat is a gem that just melts in your mouth. Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach.

"Rich taste" Phantom aitchbone about 200g

Only about 2kg can be taken from a 500kg cow, making it the most sought after part by professional chefs. Even though it is a part of the red meat, it has fine marbling, so you can enjoy a moderate texture and a sweet and mellow taste.

*Comes with "natural salt", "black pepper", and Tatsuya's original ponzu sauce for meat, "onion ponzu". At the first bite, please enjoy the taste of the meat with natural salt.