- 一人前の目安は150g~200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
Yakiniku's "Otoro" triangular ribs are used.
It is said that the taste of wagyu beef is determined by its fat. The melting point of Kobe beef fat is so low that it melts even at room temperature. It uses “triangle roses” with plenty of high-quality fat, and is a gem that just melts in your mouth.
Although it has a rich taste, it is a feature of Kobe beef's high-quality fat that it does not feel heavy on the stomach.
From each block, craftsmen distinguish between hard and soft parts, and hand-cut each block with different cuts.
The best ingredients, first with salt and pepper.
Whether you enjoy it lightly with ponzu sauce, or if you think yakiniku should be served with sauce, you will surely be satisfied. Please enjoy the sweetness of the ingredients.
After that, add wasabi as a condiment to your liking, or try our original “ Onion Ponzu ”.
Compared to other parts...
For those who want to eat fatty meat, this "Special Kalbi" and " Rib Roast " are perfect. The refreshing and healthy [ Special Ramuichi ] and [Gokujo Momo ] are recommended for those who want to eat a lot of meat.
We also have a set of 2 different parts and a special set "Yakiniku Kaiseki". Please take a look at the list of "Kobe Beef Yakiniku" .
Item Number | |
Name/Part | Kalbi |
Production area name | Hyogo Prefecture |
Expiration date | 4 days refrigerated from the date of shipment (5°C or less) |
delivery | Yamato Transport Cool TA-Q-BIN (refrigerated) *If you would like frozen, please specify in the remarks column. |
postage | Nationwide free shipping |
packaging | Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) |
remarks | "Kobe Meat Certificate" Certificate / "Beef Tallow" Included |
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