神戸牛
Shabu-shabu meat
A little thick slice is the point!
Enjoy the synergistic effect of the umami of the meat and the sauce.
Our shabu-shabu meat is proud of its thickness. Inheriting the style of the time when craftsmen cut each piece by hand, the meat is sliced as thick as sukiyaki meat.
The reason is that we are confident in the tenderness of the meat, and we want you to feel the taste of the meat. You can of course put it in hot water quickly, but you can also steam-grill it with vegetables.
I like to eat it lightly with ponzu sauce. Enjoy the synergistic effect of your favorite sauce and meat.
神戸牛
Shabu-shabu meat
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初めての方はコレ！
![極上]()
極上2-3 servings (400g) 6,912円〜赤身霜降り歯ごたえ柔らかい -
やわらかい上に上品な味
![特選]()
特選2-3 servings (400g) 10,368円〜赤身霜降り歯ごたえ柔らかい -
口の中でとろけるお肉です
![特選ロース]()
特選ロース2-3 servings (400g) 17,280円〜赤身霜降り歯ごたえ柔らかい -
魔法のような柔らかさ
![サーロイン]()
サーロイン2-3 servings (400g) 24,192円〜赤身霜降り歯ごたえ柔らかい -
神戸牛が豪華三段重に
- 一人前の目安は150g～200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。