神戸牛
Sukiyaki meat
Sukiyaki is the best way to know the quality of meat.
Enjoy Kobe beef!
I eat meat almost every day, but my favorite menu is sukiyaki. It's a dish that can't be deceived, and the taste changes completely depending on the quality of the meat. When I was little, I always used to make souvenirs when I went back to the countryside.
The trick is to grill the meat well first. And the seasoning is simple, soy sauce, sugar, and sake only. It's no good if you put water in it! Adjust to your liking and enjoy it to your heart's content. I like to add a lot of sugar to give it a sweet taste.
神戸牛
Sukiyaki meat
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初めての方はコレ！
![極上]()
極上2-3 servings (400g) 6,912円〜赤身霜降り歯ごたえ柔らかい -
やわらかい上に上品な味
![特選]()
特選2-3 servings (400g) 10,368円〜赤身霜降り歯ごたえ柔らかい -
口の中でとろけるお肉です
![特選ロース]()
特選ロース2-3 servings (400g) 17,280円〜赤身霜降り歯ごたえ柔らかい -
店主が自宅で食べるときはコレ
![店長セレクト]()
店長セレクト2-3 servings (400g) 15,120円〜赤身霜降り歯ごたえ柔らかい -
神戸牛に最高級調味料をセット
- 一人前の目安は150g～200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。