Welcome! Tatsuya is a small butcher shop in Kobe Motomachi, founded in 1900.
Through every era, "We want people to enjoy delicious Kobe beef" — with that singular passion, we've adapted, taken on new challenges, and faced our customers with sincerity.
Leading the shop is fourth-generation owner Tacchan, supported by meat-loving staff.
Working tirelessly, through the shop and our online store, we deliver our prized Kobe beef nationwide.
Our landmark: a refined brick exterior, unusual for a butcher. When visiting Kobe, please stop by!
About Tatsuya
Tatsuya
The fourth-generation owner
is a true meat master
who knows Kobe beef inside out.
The face of Tatsuya is our fourth-generation owner, Shinichi Tatsumi. Please call him by his nickname — "Tacchan."
Born into a butcher family over 60 years ago, he has spent every day seeing, touching, and eating all kinds of meat — from Kobe beef to domestic, American, and Australian varieties.
That's why no one can match his knowledge, love, and passion for meat. "How should I cook this cut?" "Which one makes the best gift for a foodie friend?" Whatever your question, leave it to our meat master Tacchan — he'll find the perfect recommendation for you.
Tatsuya
Pioneers in meat delivery,
built on trial, error,
and ingenuity.
must evolve too.
Delivering fresh Kobe beef nationwide is Tatsuya's specialty. It all started over 70 years ago — even before the word "home delivery" existed, we began shipping meat across Japan using rail freight.
Through years of experience and countless lessons learned, we've developed unmatched expertise in shipping methods, packaging, and wrapping. We also include delicious recipe suggestions, and we continue to refine the best ways to deliver maximum Kobe beef enjoyment.
That's why customer praise is our greatest joy. "I'm so moved that I can enjoy such delicious Kobe beef at home!" "I sent it for my grandmother's birthday since she can't dine out, and she was thrilled!" Words like these from customers across Japan are our greatest motivation.
Tatsuya
Understanding your taste
and tailoring
our recommendations.
even more.
Our staff at Tatsuya are eager to talk with you. Because if we can recommend our premium Kobe beef tailored to your personal taste, we believe you'll enjoy it even more.
Rather than blindly recommending marbled cuts, we confidently suggest our finest lean cuts for those who prefer less fat, along with detailed cooking tips for the best flavor.
If you have preferences, requests, or questions, please don't hesitate to reach out. Let us do everything we can to help you enjoy Kobe beef to the fullest.
