神戸牛
steak
Once you get the hang of how to bake,
It's a simple and great feast.
As the son of a butcher, steak has been a staple dish on the dining table since I was a child. For my busy mother, it seems that it was a time-saving dish in a sense. This is because steak is a feast that can be easily and deliciously eaten as long as you know how to grill it.
Don't worry, we will include Tatsuya's secret cooking method when you deliver it. It is also interesting that you can enjoy various flavors of steak by combining seasonings. Salt/pepper, soy sauce, ponzu... why not try changing each bite?
神戸牛
steak
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「肉の味」を楽しむステーキ
柔らか赤身ステーキ2 pieces (200g/piece) 11,232円〜赤身霜降り歯ごたえ柔らかい -
「朝から楽しめる」がコンセプト
モーニングステーキ2 pieces (100g/piece) 7,560円〜赤身霜降り歯ごたえ柔らかい -
さっと焼ける霜降りステーキ
ミニッツステーキ2 pieces (150g/piece) 14,580円〜赤身霜降り歯ごたえ柔らかい -
これぞ「ステーキの王様」
サーロインステーキ2 pieces (200g/piece) 24,192円〜赤身霜降り歯ごたえ柔らかい -
最も柔らかい部位、最高級の逸品
ヒレステーキ2 pieces (150g/piece) 32,400円〜赤身霜降り歯ごたえ柔らかい -
安心の赤身・霜降りセット
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霜降り・赤身をどちらも楽しむ
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最高級の組合せでどなたも納得
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ヘルシーな赤身のセット
- 一人前の目安は150g~200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。