“Usual food” becomes much more delicious.
If you want to casually enjoy Kobe beef, this is the place to go.

Fat is the decisive factor in the deliciousness of meat. Even if the parts and shapes are irregular, even if it's a line, the fat will make the Kobe beef flavor come out.

Treat your everyday dining table with chopped meat that goes great with any dish. If you use curry meat that is ideal for stewed dishes, the taste will be much richer.
The tendon meat can be simmered in sugar and soy sauce and used as is, in an omelet, or in stir-fried vegetables. Enjoy Kobe beef at an affordable price.