Kobe Beef Shabu-shabu Jū (Layered Box)

Three premium shabu-shabu cuts, beautifully presented.

An exquisite assortment of three shabu-shabu cuts that lets you experience the full allure of Kobe Beef — Japan's pride on the world stage. The slices are cut slightly thicker than typical shabu-shabu, because we are confident in the tenderness. The extra thickness means even more rich flavor in every bite.

Arranged in a tiered lacquer box adorned with cherry blossoms in full bloom, wrapped in a traditional furoshiki cloth, and delivered to your door. An outstanding choice for celebrations and gifts that simply must impress.

Kobe Beef Shabu-shabu Ju — What's Inside

Sirloin 350g — Magical tenderness

Sirloin is the star of Kobe Beef. The artistry of its marbling is so exquisite, the meat practically melts the moment it nears the pot. The tenderness feels almost magical.

Marbled Loin 350g — Melt-in-your-mouth richness

Loin with dazzlingly beautiful marbling. The fat is surprisingly clean and refined — a hallmark of Kobe Beef. Once you experience this melt-in-your-mouth richness, you will never forget it.

Lean 350g — Delicate shoulder top blade

A lean shoulder cut that lets you fully appreciate the natural umami of the beef. Smooth on the palate with a deep, lingering richness. A cut that even the most discerning beef connoisseurs will appreciate.

Presented in a three-tiered box, delivered in a furoshiki wrap

Each cut is beautifully arranged in its own tier, so you can bring it straight to the table as delivered. Made in Japan, this elegant box can be treasured and reused for years to come.

Thick slices, because the tenderness allows it.

When the weather calls for something warm and comforting, nothing satisfies like a hot pot. Enjoy the rich umami and depth of carefully selected Kobe Beef in a clean, satisfying broth — a dish that leaves you with a lingering sense of contentment.

Typical shabu-shabu is sliced thin because tougher meat needs quick cooking. Our shabu-shabu is sliced as thick as our sukiyaki meat — something only exceptionally tender beef allows. The extra thickness means more flavor in every bite.

To close the meal, try udon or rice porridge simmered in the Kobe Beef broth. We also recommend "yaki-shabu" — quickly searing the slices on a hot plate or griddle.