Kobe beef shabu-shabu heavy

Assorted 3 kinds of high-end shabu-shabu cuts.

An assortment of 3 kinds of shabu-shabu meat that allows you to fully enjoy the charm of "Kobe beef," which Japan boasts to the world. The slices are a little thicker than regular shabu-shabu meat, so you can be confident of its softness. Because it is thick, it has plenty of umami that you can taste in your mouth.

It will be served in a jubako with cherry blossoms in full bloom and wrapped in furoshiki. It is recommended for celebrations and gifts that cannot be removed.

Kobe beef shabu-shabu heavy menu

<Sirloin> 350g ・・・ Softness like magic

"Sirloin", given the title of "Sir", is a representative of Kobe beef. The marbling is so artistic that it melts the moment you put it in the pot. It is soft like "magic".

<White> 350g ・・・ Melting in the mouth of "marbled loin"

"Roast" has a beautiful dazzling marbling. Kobe beef is known for its surprisingly light, high-quality fat. Once you taste the deliciousness of “melting in your mouth”, you will never forget it.

<Red> 350g ・・・ Delicate lean meat "Shoulder Misuji"

Lean parts called "shoulder/shoulder misuji" where you can fully enjoy the original flavor of the meat. It is characterized by a deep richness in the mouthfeel. It is a gem that even meat connoisseurs will be satisfied with.

Arranged in three layers and delivered in furoshiki.

Since each part is neatly arranged, you can serve it to the table as it arrives. Made in Japan with peace of mind, you can use it for a long time as a classic jubako in your home.

Thick slices are because we are confident of their softness.

When you want to warm yourself up, you miss the hot pot. Enjoy the richness and flavor of carefully selected Kobe beef. It is a gem that leaves an afterglow of happiness.

In general, shabu-shabu meat is cut thinner (because it's just a quick dip in hot water) because the meat shouldn't be tough. Our shabu-shabu meat has the same thickness as sukiyaki meat. You can't do this unless the meat is tender. Because the meat is thick, it has plenty of umami that you can taste in your mouth.

To end the meal, try udon or rice porridge with Kobe beef broth. We also recommend quick grilled shabu-shabu on a hot plate or iron plate.