Kobe Beef Curry (Canned)

Now with 1.5x more meat!

We wanted you to enjoy even more Kobe beef, so we have significantly increased the amount of meat -- at the same price! You will be amazed at how hearty and satisfying each serving is. (From the shop owner)

Born in India, raised in England, and now in love with Kobe beef.

Japanese curry traces its roots to British curry, itself a creative Western adaptation of Indian cuisine. When curry first arrived in Japan, it was considered a luxury dish -- even enjoyed by the emperor.

We have brought that spirit of curry as a fine delicacy into the modern age, using only Kobe beef for the meat. The result is a curry that feels a little more special than the everyday -- a taste of how curry was meant to be.

Generous chunks of tender Kobe beef make every spoonful deeply satisfying.

A rich, classic European-style curry brought to life with chutney

Just like curry, chutney -- an essential ingredient in great curry-making -- traveled from India to Britain and then around the world. Our manufacturer, Harima Foods, was Japan's first chutney maker, and we use their signature chutney, perfected over 100 years of dedication.

Canned for superior flavor and long shelf life

Today, most ready-made curries come in vacuum-sealed retort pouches. While convenient, retort pouches can produce an off-putting aroma during heating.

Canning requires a bit more effort to heat and open, but the longer cooking time during production enhances the flavor of the ingredients and deepens the richness of the roux. Our commitment is to deliver the best possible taste, even in a shelf-stable product.

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