Kobe beef croquette

The taste of Kobe beef + the taste of a nostalgic butcher shop

Everyone knows that it's piping hot and delicious on its own without any sauce...reproducing that nostalgic taste.

Perfect as a side dish or as a snack. Adding the included beef tallow to the frying oil increases the flavor, giving it the nostalgic taste of eating at a butcher shop.

Reason why it's delicious #1: We use plenty of Kobe beef!

"Kobe beef croquette" is made with 100% Kobe beef. All the meat is Kobe beef. The parts used are brisket (shoulder) and chimaki (shank). The mince is coarsely ground to preserve its texture. Of course, the fat that brings out the sweetness is also made from Kobe beef. We use a particularly rich and sweet fat called kenne.

Reasons why it's delicious #2: Made with domestic onions and potatoes, so it's safe.

Even though it's a Kobe beef croquette, the main ingredient of the croquette is, of course, potatoes. We only use products from Hokkaido. It is said that Hokkaido, with its large temperature difference between day and night, is suitable for producing delicious potatoes, as starch accumulates as the nights cool down in the summer.

Reason 3: Kobe beef comes with beef fat!

The key to reproducing that taste from the butcher is beef tallow! Add the included beef tallow to regular oil and fry the croquettes. The sweet and mellow aroma unique to Kobe beef tallow adds a deep flavor to the croquettes.