Kobe beef miso pickles

It has a deep taste.

Thickly-sliced ​​Kobe beef is marinated in white miso from Kyoto's long-established "Ishino Miso" to condense the umami.

Beef miso pickles were originally created to keep for a long time. Even in times when meat-eating was abhorred by laws such as the Law of Compassion for Living Things, it was secretly eaten by people with discerning tastes.

The juicy Kobe beef and the fragrant aroma of miso will whet your appetite. Please savor the taste of tradition.

What is Ishino Miso?

Ishino's miso is made with the famous water that has been carefully preserved since its establishment more than 220 years ago and the traditional technique that has been handed down for nine generations. We are a long-established miso shop that has fans not only in Kyoto but also all over the country, delivering the taste of a long-established store specializing in high-grade miso and the authentic flavor.

Ishino miso http://www.ishinomiso.co.jp/

How to serve

First remove the miso and grill it over charcoal before eating. It has the most flavor. (It will be delicious even if you grill it.)

If you like, you can add a little miso and bake it to enhance the flavor. Please enjoy the fragrant aroma of miso.

How long does it last and when is it ready to eat?

It is best eaten after 3 days from the production date. As the days go by, the miso flavor becomes stronger and saltier.

It will keep for about 10 days in the refrigerator. In addition, if it is in a cool place, it will last for about 2 days even at room temperature, so it can be used for long periods of time. (Avoid hot days)

* If you want to store it for more than 10 days, store it in the freezer.
* Please eat early in the summer.