- Welcome to Tatsuya.
- A Kobe beef specialty shop
since 1900. - Ask me anything about
Kobe beef. - Thanks for stopping by.
- A single serving is approximately 150g-200g.
- Due to the nature of fresh meat products, the shape, marbling, and size may differ from the images.
Product Details
The tenderest lean cut, sliced for Yakiniku (Japanese BBQ).
This is one of the softest parts of the round. Though lean, it features fine, delicate marbling throughout, delivering both a robust beefy flavor and wonderful tenderness. A different kind of pleasure from heavily marbled cuts.
Our craftsmen carefully assess each block, identifying the firmer and softer areas, then hand-slice each piece at the ideal angle.
"Invisible Marbling"
Even in the lean cuts of Kobe Beef, microscopic ribbons of fat are woven into the muscle fibers. This is why you get both the full-bodied flavor of lean beef and remarkable tenderness in the same bite.
The true essence of Kobe Beef may not lie in the most heavily marbled cuts, but in the extraordinary quality of its lean meat.
Try this beautifully balanced Rump — the best of both lean and marbled worlds.
Compared to other cuts...
If you prefer richly fatty meat, we recommend the Rib Loin (Ribeye) or Supreme Short Rib. But if you want to eat to your heart's content, the clean, healthy Supreme Rump is the perfect choice. For even leaner fare, try our Premium Round.
We also offer two-cut combo sets and the special Yakiniku Kaiseki (BBQ Course). Browse our full Kobe Beef Yakiniku collection.
The finest beef deserves the simplest seasoning — start with salt and pepper.
Whether you like it light with ponzu or prefer a classic BBQ dipping sauce, we are sure you will be delighted. But for that very first bite, try just salt and pepper. Let the natural sweetness of the beef shine through.
After that, add a touch of wasabi, or dip into our original Onion Ponzu Sauce.
| Item No. | |
| Cut | Rump |
| Origin | Hyogo Prefecture, Japan |
| Best Before | 4 days from shipment (refrigerated at 5°C or below) |
| Shipping | Yamato Transport Cool Express (Chilled) *If you prefer frozen delivery, please note this in the remarks field. |
| Shipping Fee | |
| Packaging | Up to 400g wrapped in natural bamboo bark; larger orders placed in a wooden box, wrapped, and presented in a gift box. Delivered gift-ready unless otherwise specified. (Free) |
| Note | Includes Kobe Beef Certificate & beef tallow |
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Frequently Asked Questions
We recommend about 150-200g per person as a general guide.
At our shop, sukiyaki and shabu-shabu cuts are the same meat sliced to the same thickness. Either can be enjoyed as sukiyaki, shabu-shabu, or both.
Yes. For best quality, wrap the meat tightly with plastic wrap to minimize air exposure before freezing.
Yes, you can select your preferred date and time during checkout. Available time slots: Morning / 14:00-16:00 / 16:00-18:00 / 18:00-20:00 / 19:00-21:00. Orders placed by 2:00 PM on business days can be delivered the next day (some areas excluded).
A flat rate of ¥880 (tax included) nationwide. Free shipping on orders of ¥8,640 or more.
Refrigerated is the default. If you prefer frozen delivery, please note "Frozen preferred" in the order notes at checkout.
Refrigerated products have a shelf life of 4 days from the shipping date. Frozen products vary by item — please check the individual product pages.
- Also recommended! How about a taste comparison?
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More from "Yakiniku"
We also accept phone and fax orders.
We can also help you choose the perfect product.
- Product name / Quantity / Payment method
- Orderer's name / Address / Phone number
- Recipient's name / Address / Phone number (if different from orderer)
- Delivery date / Time preference / Gift wrapping (if applicable)