Kobe beef Sukiyaki

The origin of "Sukiyaki" is here.

Enjoy "Sukiyaki" at home with a luxurious set of the best "sake, soy sauce, sugar" + Tatsuya's "Kobe beef" that can be thought of at the time of the birth of "Sukiyaki". This is the 5th Kobe Selection Selected Product.

The etymology of "Sukiyaki" is from "Sukiyaki"

The name 'sukiyaki' has been around since the Edo period. increase. Before the Meiji era, eating meat was not common, so it is widely believed that the origin of the word sukiyaki today is that meat was placed on a spade and grilled outdoors.

[Baking] is the key to Sukiyaki

As ``Sukiyaki'' spread to the Kanto region, it changed to a style of ``simmering'' in a thick soy sauce-based warishita. Even now, in the Kanto region, it is a ``gyu-nabe''-like dish that is simmered in warishita.

Kansai-style sukiyaki, on the other hand, follows its roots: the meat is first grilled, and then seasoned with sugar, soy sauce, and sake. At Tatsuya, we recommend “baking first”. Roasting enhances the flavor of the meat, making it even more delicious.

Enjoy your favorite sukiyaki with the finest ingredients.

Season to your liking without using warishita. First of all, bake and put "sugar → soy sauce → sake" in order. After that, add the vegetables and add sugar if it's too spicy, sake if it's too strong, or soy sauce if it's too sweet.

In the "Kobe Beef Sukiyaki" proposed by Tatsuya this time, we have prepared the highest quality of "sugar, soy sauce, and sake" that can be considered at the time of the birth of sukiyaki. Each of them is a perfect match for Kobe beef, carefully selected by the owner himself.

You can choose from 2 types of meat

〈Biho〉・・・For those who like lean meat

We use lean Kobe beef with fine marbling. It is a part that has the "original taste of meat" that is unique to red meat, and has a fine and beautiful marbled meat in a well-balanced manner. Enjoy the softness of the meat and the flavor of the meat itself.

〈Houjyun〉・・・Melting rich flavor

We use the finest pork loin with beautiful marbling that can be called art. Our sukiyaki meat is the softest and melts on your tongue. The sweet and rich aroma of the fat that spreads as soon as it is baked is also exquisite.

Comes with a booklet that makes it a safe gift

It comes with Tatsuya's original Sukiyaki booklet created for "Kobe Beef Sukiyaki". The history of "Sukiyaki", details of the set contents, and recipes that are safe even for first-timers are posted, so it is also ideal as a gift.

Anyone can easily enjoy sukiyaki to their liking.

About packaging and packaging

After wrapping the folded box filled with meat (noshi is attached here), it is placed in a decorative box with a cooling agent, and then packed in an original cardboard box with seasonings.

For those who wish to have a handbag, we will attach a furoshiki (made of non-woven fabric).