Kobe Beef for Curry

Transform your everyday curry into something extraordinary.

We dice shoulder brisket — ideal for slow-cooked dishes — along with round and other cuts left over from our steak and yakiniku production. Just by upgrading the meat, your curry becomes an entirely different dish.

A mix of premium cuts, including steak trimmings.

We use shoulder brisket, which is perfectly suited for braising, along with round and other cuts that were originally destined for steaks and yakiniku.

For example, when a customer orders a 200g steak, slightly over is fine — but if a block comes in at 180g, we cannot sell it as a steak. The beef that does not quite make the cut for steaks and yakiniku is diced and prepared as our curry meat.

Take your curry to the next level!

When you use our Kobe Beef curry meat, the entire curry — not just the meat — becomes more delicious. The secret is the natural umami and richness of Kobe Beef.

Many cooks spend ages slowly caramelizing onions to build depth of flavor in their curry. With Kobe Beef, the meat itself releases so much umami and richness that you can skip that step entirely!

Includes our prized Kobe Beef tallow — as featured on TV.

Beef tallow fills the kitchen with an incredible aroma the moment you heat it — and Kobe Beef tallow takes it to another level.

Our owner Shinichi Tatsumi appeared twice on MBS Television's popular show "Chichinpuipui" in their curry specials. His signature "Tatchan-Style Kobe Beef Curry" starts with one key ingredient: beef tallow!

Quality beef tallow is hard to come by on its own. We include Kobe Beef tallow with every order. Simply use it to brown your meat and vegetables, and the depth and richness of your curry will be on a completely different level.

Recipe included.

We include the "Tatchan-Style Kobe Beef Curry" recipe from the TV show. Follow it to the letter, or feel free to make it your own — either way, the results will be outstanding.