- 一人前の目安は150g～200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
A light and soft Kobe beef with a good balance of lean meat and marbling.
Although it is a lean part, it is characterized by moderate marbling. It is an honor student-type meat that has a good balance between the unique taste of red meat and the softness of marbling.
This is a product that we are confident that people who have a long history of wagyu beef should definitely try. It is also recommended for those who do not want the "rich feeling" of the "Specially Selected Roast " but want the "feel of eating meat" without being too light.
Shabu-shabu meat "Special" is compared to other parts...
" Gokujo " has a stronger sense of lean meat. It is refreshingly healthy and has been well received by men and women of all ages. For those who say, "Anyway, softness comes first!"
"Tokusen" is about the middle image, and it is meat that takes the best of both .
Thick slices with plenty of flavor
We have been sticking to the thick slices that are the same as those for sukiyaki, which is unique to soft Kobe beef. Forget the stereotype that shabu-shabu is thinly sliced, and enjoy the original deep flavor of meat.
Beef tallow is also included for "grilled shabu".
| Item Number | |
| Name/Part | Shoulder/shoulder crease |
| Production area name | Hyogo Prefecture |
| Expiration date | 4 days refrigerated from the date of shipment (5°C or less) |
| delivery | Yamato Transport Cool TA-Q-BIN (refrigerated) |
| postage | |
| packaging | Up to 400g will be put in natural bamboo skin, more than that will be put in a folding box, wrapped and put in a cosmetic box. Unless otherwise specified, the product will be delivered ready for use as a gift. (free) |
| remarks | "Kobe Meat Certificate" Certificate / "Beef Tallow" Included |
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