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What We Shipped Over the Holidays: Top 10 Kobe Beef Delivered to Our Customers

Top 10 Kobe Beef Delivered to Customers from December 27–31 Last Year

During the special year-end period, here is the ranking of products delivered to customers from Kobe Beef Tatsuya. This ranking is based on actual shipment weight during the final days of 2024.

No. 10: Kobe Beef Yakiniku — Premium Round

Premium grade for yakiniku. Chosen by those who want to enjoy authentic yakiniku at home. Grilling over open flame brings out the savory aroma and rich juiciness of the meat.

Serves 2-3 (400g) from ¥7,128

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No. 9: Kobe Beef Chuck Tender Block

A lean block of meat perfect for roast beef. It could be called the star of New Year's holiday cooking.

1kg from ¥15,120

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No. 8: Kobe Beef Tendon

Beef tendon to enjoy slow-simmered. Perfect for winter dishes like oden and stews. Rich in collagen, it's also great for beauty-conscious diners. Our customer reviews rave: "Completely different from supermarket beef tendon!"

1kg from ¥3,780

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No. 7: Kobe Beef Yakiniku Set — Premium Round & Short Rib

Premium grade for yakiniku. Many customers enjoyed yakiniku at home for year-end parties and family gatherings. The trust and devotion to our "Premium" grade is clear.

Serves 3-4 (500g) from ¥9,180

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No. 6: A5 Grade Kobe Beef for Sukiyaki/Shabu-Shabu — Chuck Rib Loin

A special year-end exclusive sukiyaki and shabu-shabu meat limited to A5 grade. The Premium balance of fat richness and meat flavor makes it a beloved choice among sukiyaki fans.

Rancher's Prize, approx. 3 servings (500g) from ¥21,600

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No. 5: Kobe Beef Sukiyaki — Owner's Selection

Sukiyaki with cuts hand-picked by our shop owner. The commitment to delivering the best cuts of the day has earned strong customer loyalty. Perfect for a family meal.

Serves 2-3 (400g) from ¥15,120

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No. 4: Kobe Beef Sukiyaki — Supreme Loin

Supreme Sukiyaki focusing on loin cuts, adding elegance to year-end tables. The tenderness and rich flavor of loin cuts shine beautifully in sukiyaki.

Serves 2-3 (400g) from ¥17,280

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No. 3: Kobe Beef Sliced Trimmings

The convenient sliced trimmings ranked No. 3! A great way to enjoy Kobe beef in everyday cooking, these were used in all kinds of holiday dishes. Popular for curries, stir-fries, rice bowls, nikujaga (meat and potato stew), and more.

400g from ¥5,184

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No. 2: Kobe Beef Sukiyaki — Supreme

The well-balanced "Sukiyaki Supreme" with its fine mix of marbling and lean meat ranked No. 2. Offering excellent quality at an accessible price point, it's a popular choice for family dinners and for sending multiple gifts.

Serves 2-3 (400g) from ¥10,368

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No. 1: Kobe Beef Sukiyaki — Premium

The overwhelming No. 1! As a year-end feast and as a gift for loved ones, this was chosen by the most customers. With its exquisite fine marbling and melt-in-your-mouth texture, this premium masterpiece is perfect for special occasions. A perennial holiday favorite.

Serves 2-3 (400g) from ¥6,912

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Year-End Trend Analysis

The Overwhelming Popularity of Sukiyaki

The most striking trend in this ranking is the overwhelming popularity of sukiyaki products. No. 1 "Kobe Beef Sukiyaki Premium," No. 2 "Kobe Beef Sukiyaki Supreme," No. 4 "Kobe Beef Sukiyaki Supreme Loin," No. 5 "Kobe Beef Sukiyaki Owner's Selection," and No. 6 "A5 Grade Sukiyaki/Shabu-Shabu Chuck Rib Loin" — five of the top 10 are sukiyaki-related.

This reaffirms that sukiyaki is an essential part of special year-end dining. During this season when families gather, sukiyaki remains the hot pot of choice.

The Reliable "Premium" Grade

The overwhelming support for the No. 1 "Kobe Beef Sukiyaki Premium" shows that many customers gravitate toward our popular Kobe beef across all ages and demographics.

With Premium-grade yakiniku ranking at No. 7 and No. 10, the trust and loyalty toward our "Premium" grade is evident.

The Surprising No. 3: Sliced Trimmings

Noteworthy is the No. 3 ranking of "Kobe Beef Sliced Trimmings." During the holidays, with more guests and occasions to cook, the versatile sliced trimmings proved invaluable.

They allow you to enjoy Kobe beef in curries, stir-fries, rice bowls, nikujaga, and more. This reflects a growing desire to enjoy Kobe beef not just on special occasions, but in everyday meals.

Diversity of Cooking Methods

It's also notable that products for various cooking methods — sukiyaki, shabu-shabu, and yakiniku — all made the ranking. Each method brings out different charms of Kobe beef.

• Sukiyaki: Simmered in sweet-savory broth, the marbled fat melts into rich, deep flavor
• Shabu-Shabu: A quick dip in hot water reveals the delicate, natural taste of the meat
• Yakiniku: Grilled over open flame for savory aroma and juicy flavor

Summary

What this ranking reveals is our customers' sentiment: "For special occasions, only special Kobe beef will do." The overwhelming support for the No. 1 "Kobe Beef Sukiyaki Premium" embodies this spirit.

The enduring love for traditional cooking methods like sukiyaki and shabu-shabu also speaks to the beauty of Japan's food culture.

Meanwhile, the No. 3 ranking of Sliced Trimmings may signal a new trend: the desire to enjoy Kobe beef not just on special days, but in everyday life.

In 2025, we will continue to deliver Kobe beef of unwavering quality. We hope you will choose Kobe Beef Tatsuya for your special occasions, celebrations, and everyday dining.