- Welcome to Tatsuya.
- A Kobe beef specialty shop
since 1900. - Ask me anything about
Kobe beef. - Thanks for stopping by.
- A single serving is approximately 150g-200g.
- Due to the nature of fresh meat products, the shape, marbling, and size may differ from the images.
Product Details
A bold, satisfying flavor that only a lean cut can deliver.
This is beef at its most primal -- 120% pure satisfaction! Chuck Tender (also known as "tonbi" or "togarashi") is a rare cut, yielding only about 2kg per animal. Located where the shoulder meets the foreleg, the meat has a texture similar to round.
The inner portion features delicate marbling. The flavor is remarkably clean and subtly sweet -- with each firm bite, the rich taste gently unfolds. A cut that truly represents the best of lean beef.
| Item No. | |
| Cut | Chuck Tender (Togarashi) |
| Origin | Hyogo Prefecture, Japan |
| Best Before | Chilled: 4 days from shipment (refrigerated at 5°C or below) Frozen: 1 month (vacuum packed, at -20°C or below) (Please note in the remarks field if you prefer frozen delivery) |
| Shipping | Yamato Transport Cool Express |
| Shipping Fee | Free shipping (nationwide) |
| Packaging | Wrapped in natural bamboo bark and placed in a gift box. Delivered gift-ready unless otherwise specified. (Free) |
| Note | Includes Kobe Beef Certificate & beef tallow |
Flavor Profile
Light yet sweet — the beef's natural sweetness intensifies with each bite.
Lean
Marbled
Firm
Tender
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- Bringing smiles to your table — that's my passion!
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Reviews
- Also recommended! How about a taste comparison?
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We also accept phone and fax orders.
If you prefer not to order online, please feel free to call or fax us!
We can also help you choose the perfect product.
We can also help you choose the perfect product.
Order by FAX
Other formats are also OK! Required information:
- Product name / Quantity / Payment method
- Orderer's name / Address / Phone number
- Recipient's name / Address / Phone number (if different from orderer)
- Delivery date / Time preference / Gift wrapping (if applicable)














