- 一人前の目安は150g~200gです。
- 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。
商品概要
Be ready for a deficit! ? Great value set once a year
What is Kobe Beef Fukubako?
In commemoration of the once-a-year meat day (2/9), profitability is ignored! We have prepared a great set for you. In addition to the content above the price, the shop owner will select products that are not usually sold, items that make the meat more delicious, and special items related to Kobe, and will be added as a bonus!
In addition to getting more gorgeous every year, we have received a lot of happy voices. Of course, the shopkeeper will be full of motivation this year as well, and he will splurge♪
The delivery date is limited to 2/9 to 2/18! (*Sales will end as soon as the specified number is reached. Please be forewarned.)
We offer a total of 7 courses (10,800 yen to 108,000 yen).
<Introducing the contents of the steak & yakiniku course>
About 16,000 yen + a secret bonus!
The first main is "Sirloin steak 200g x 3 pieces"
A representative of Kobe beef that attracts tastes from around the world. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of the fine marbled marbling. This is the "King of Steak"! → Click here for product details
The second main dish is "Yakiniku Special Ramuichi 400g (for 2-3 people)".
The most tender part of the thigh. Because of the red meat, it looks less marbled at first glance, but thanks to the "invisible marbling" finely blended into the fibers, it has both a firm taste of lean meat and a soft texture. → Click here for product details
The usual dish is upgraded "400 g of chopped meat"
Just use Kobe beef to upgrade your usual dishes. Easy to use sliced meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. → Click here for product details
"Kobe beef tsukudani" that has appeared on many TV programs
Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. Seasoned with soy sauce, sugar, and starch syrup for a sweet and salty flavor, it is finished with a “ginger” flavor. → Click here for product details
"Kobe Beef Shigureni" that has appeared on many TV programs
Roast, ribs, thighs and various cuts of sukiyaki slices are used. The fragrant and spicy Japanese pepper grains fully complement the “sweetness of fat” unique to Kobe beef. → Click here for product details
"Onion ponzu sauce" perfect for meat
Made with plenty of onions from Awaji Island, this ponzu sauce has a mellow acidity and a distinctive character. No chemical seasonings are added, and only genuine brewed soy sauce is used. → Click here for product details
"Kobe wine (red, half bottle)" that goes well with Kobe beef
In addition to the above, it comes with a secret bonus selected by the owner!
Item Number | |
Expiration date | Meat must be refrigerated for 4 days (below 5°C) from the date of shipment. * Other products are listed on the product label. |
delivery | Yamato Transport courier service |
postage | Nationwide free shipping |
packaging | Noshi correspondence (This product will be outside.) |
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