Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
料理写真_ステーキ
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
Kobe Beef Fukubako Steak & Yakiniku Course
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Kobe Beef Fukubako Steak & Yakiniku Course

Kobe Beef Fukubako Steak & Yakiniku Course

お届け日限定(2/9〜2/18)
量り売り
数量
郵便番号で最短のお届け日を調べる
贈り主名を入力してください(必須)メッセージを入力してください(必須)住所を知らない相手にeギフトで贈る
  • 一人前の目安は150g~200gです。
  • 生肉製品は性質上、形状・霜降り・大きさなどが画像と異なる場合がございます。予めご了承下さい。

商品概要

Be ready for a deficit! ? Great value set once a year

What is Kobe Beef Fukubako?

In commemoration of the once-a-year meat day (2/9), profitability is ignored! We have prepared a great set for you. In addition to the content above the price, the shop owner will select products that are not usually sold, items that make the meat more delicious, and special items related to Kobe, and will be added as a bonus!

In addition to getting more gorgeous every year, we have received a lot of happy voices. Of course, the shopkeeper will be full of motivation this year as well, and he will splurge♪

The delivery date is limited to 2/9 to 2/18! (*Sales will end as soon as the specified number is reached. Please be forewarned.)

We offer a total of 7 courses (10,800 yen to 108,000 yen).

<Introducing the contents of the steak & yakiniku course>
About 16,000 yen + a secret bonus!

The first main is "Sirloin steak 200g x 3 pieces"

A representative of Kobe beef that attracts tastes from around the world. The overflowing gravy and melt-in-your-mouth taste are unique. You can fully enjoy the sweet and mellow aroma of the fine marbled marbling. This is the "King of Steak"! → Click here for product details

The second main dish is "Yakiniku Special Ramuichi 400g (for 2-3 people)".

The most tender part of the thigh. Because of the red meat, it looks less marbled at first glance, but thanks to the "invisible marbling" finely blended into the fibers, it has both a firm taste of lean meat and a soft texture. → Click here for product details

The usual dish is upgraded "400 g of chopped meat"

Just use Kobe beef to upgrade your usual dishes. Easy to use sliced ​​meat. The parts and shapes are irregular, but the deliciousness is the same. It can be used for a wide range of dishes such as meat and potatoes, stir-fried vegetables, sukiyaki and shabu-shabu. → Click here for product details

"Kobe beef tsukudani" that has appeared on many TV programs

Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. Seasoned with soy sauce, sugar, and starch syrup for a sweet and salty flavor, it is finished with a “ginger” flavor. → Click here for product details

"Kobe Beef Shigureni" that has appeared on many TV programs

Roast, ribs, thighs and various cuts of sukiyaki slices are used. The fragrant and spicy Japanese pepper grains fully complement the “sweetness of fat” unique to Kobe beef. → Click here for product details

"Onion ponzu sauce" perfect for meat

Made with plenty of onions from Awaji Island, this ponzu sauce has a mellow acidity and a distinctive character. No chemical seasonings are added, and only genuine brewed soy sauce is used. → Click here for product details

"Kobe wine (red, half bottle)" that goes well with Kobe beef

In addition to the above, it comes with a secret bonus selected by the owner!

Item Number
Expiration date Meat must be refrigerated for 4 days (below 5°C) from the date of shipment.
* Other products are listed on the product label.
delivery Yamato Transport courier service
postage Nationwide free shipping
packaging Noshi correspondence (This product will be outside.)

味わいは?

霜降りと赤身の食べ比べをお楽しみください。
  • 読むたびに
    感動します。
    おおきに!
  • 食卓に笑顔を
    お届けするのが
    僕の想い!
  • お客様が
    満足できたら
    僕もうれしい〜

インスタ・ブログ投稿

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  • こちらもおすすめ!
    味比べはどうですか?
  • 一緒にいかが?
    こっちのお肉も美味しいよ〜
  • まだ足りないですか?
    こちらもご一緒に!

その他の「lucky box」

その他の「ギフトにおすすめ」

電話・FAXでもご注文受付中!

ネット通販が不安な方は、お電話、FAXでどうぞ!
商品選びのお手伝いもいたします。
「電話」でご注文、お問い合わせ
AM10:00 - PM6:00
定休日:日曜・祝日
「FAX」でご注文
その他のフォーマットでもOK! ご記入いただく必要事項
  • ご注文商品名/数量/お支払い方法
  • ご依頼主様の氏名/住所/電話番号
  • お届け先様の氏名/住所/電話番号(お届け先が異なる場合)
  • 配達日/時間指定/のし等(指定がある場合)

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ご相談

困ったとき、迷ったときは何でもご相談下さい。
ギフトの用途、ご予算をはじめ、先様のご年齢や人数、お好みなど、
手がかりをお伝えいただきましたら、
ぴったりのギフトをご提案させていただきます。
  • 迷った時は、
    お肉の達人が、
    お応えします//||4
  • 困ったら
    何でも聞いてや。//||5
  • ぴったりな
    贈り物も
    ご提案します//||6
「ウェブ」からお問い合わせ
ウェブからは24時間受付中。
「電話」でお問い合わせ
AM10:00 - PM6:00
定休日:日曜・祝日
「LINE」でお問い合わせ
辰屋公式 LINE
「FAQ」(よくあるご質問)を見る
名前メールアドレス評価コメント投稿する各人件数カードのデザインを選択してください(必須)eギフトをお贈りするお相手ごとに設定を行ってください
名前メールアドレス評価コメント投稿する各人件数カードのデザインを選択してください(必須)eギフトをお贈りするお相手ごとに設定を行ってください