From a Kobe Beef Specialist
Yakiniku Recipe (Frying Pan Edition)

Tatchan's frying pan recipe

Yakiniku easily at home. As a side dish in a frying pan!

Yakiniku is simple, easy and delicious.
Make a jar and go to the table as a frying pan!
It's not lazy, it's because it's harder to cool off. Lazy after all! Men's cooking is exciting! (^-^;

Guru's Point

Bring to room temperature before baking!

Ingredients (for 2 people)

Kobe beef yakiniku 400g
2-3 bunches of Taasai
(other vegetables of your choice)
2 cloves of garlic (sliced)
Beef tallow (Japanese beef)
*Even if the meat is not wagyu beef, just using wagyu beef tallow will improve the taste!
salt and pepper
Pepper

How to grill yakiniku (Tacchan style)

01.: Remove the meat from the refrigerator and let it come to room temperature . 30 minutes ago is good.

02.: Heat a frying pan over high heat and add the beef fat when it gets hot.

03.: Add the garlic slices when the fat is absorbed, and add the meat when the garlic smells good. Salt and pepper.; (You can add salt and pepper just before baking.)

04.: When the meat juices float on the surface of the meat, it's time to turn it over!

05.: Without washing the frying pan , stir-fry vegetables such as Taasai and it's done.; *This fat is packed with the flavor of the meat!

Let's eat!

Beer goes well with this dish alone! ! ! Rice is recommended! ! !
It's delicious as it is, but I like mayonnaise and eat it with mayonnaise and Worcestershire sauce. (I think I can hear the voice of evildo... (^^ ゞ)
Ponzu sauce is also good!!! I eat it often because it can be prepared quickly. Easy to make and delicious!