Tatsuya Blog

Our Tsukudani & Shigure-ni Featured in "Nihon Zenkoku Otoriyose Techo"

We're delighted to share that "Nihon Zenkoku Otoriyose Techo" — a web media outlet introducing delicious finds and quality goods from across
  Japan — has featured our "Kobe Beef Traditional Selection: Tsukudani & Shigure-ni."

  "Nihon Zenkoku Otoriyose Techo" is the online edition of the mook (magazine-book) series published by Fusosha. Editor-in-chief Akiko Sakaguchi
  (known to readers as "Akky") personally visits producers throughout Japan to share hidden gems and the stories behind their makers.

  In this article, the editorial team thoughtfully captured the differences between our Tsukudani — which preserves the firm, meaty texture of Kobe
   beef — and our Shigure-ni — where the rich umami of the fat slowly unfolds — along with the care we've put into perfecting these two preserves.
  Long loved as a perfect companion to a bowl of rice and as a thoughtful gift from Kobe, this is one of our signature classics.

  Read the full article at the link below. Take a look when you have a moment.

  ▶ Read the article: https://www.otoriyosetecho.jp/gourmet/69153/

  ▶ "Kobe Beef Traditional Selection: Shigure-ni & Tsukudani" product page: https://www.kobebeef.co.jp/products/tuksigset

  We'll continue to share the appeal of Kobe beef — through the meat itself, and through our finest preserves.