Pork and fried garlic by Yoiko
comment
It's a little spicy, surprisingly light, and delicious! is. I wonder if it's the taste of adults.
material
・Pork slices ・Gari (sweet and sour ginger)
how to make
Lightly season the pork slices with salt and pepper, wrap them in gari (sweet and sour ginger), coat them in the same way as frying, and fry them.
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