Tatsuya Blog

Cold shabu-don by Michael

comment

Cheap/Simple/Short

material

・Thinly sliced ​​pork or beef loin or chicken tenderloin, desired amount ・Half to 1 bag of bean sprouts ・Sauce A: Commercial sesame shabu sauce ・Sauce B: Dark soy sauce, sugar, grated garlic, chili sauce or hawk claw slices

how to make

1. Boil the meat and bean sprouts. Expose to cold water. drain the water.
2. Put it on rice. Add the desired amount of sauce AorB.

how to eat

In addition to rice, noodles such as somen, cold barley, udon, hoto, and chilled Chinese noodles are also OK.