My Own Cuisine Black Pork Millefeuille by Shihakata
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Light, refreshing, rich in vitamins
material
Sliced black pork shoulder loin: 200g
Chinese cabbage: half pepper, ponzu sauce, grated radish, red pepper, sake
how to make
1. Dip black pork shoulder loin slices in sake and sprinkle with pepper. 3. Alternately stack Chinese cabbage and moita in the steamer. Cover and steam for 10-15 minutes
how to eat
Serve hot with ponzu sauce. With mayonnaise if you like.
