Tatsuya Blog

Refreshing yet delicious Shiraae by nikoniko

comment

Children love meat! But grandpa and grandma can't seem to keep up lately. But when it's delicious meat, I want to eat it together, so I'll make it easy to eat. When you have shabu-shabu with your family, you can arrange the ingredients and make it right away, so it's easy.

material

It's appropriate. . .
・Beef (the thin one is easier to eat): 100g
・Tofu: half a block ・A little at a time from the ingredients for the pot, such as carrots, garland chrysanthemum, and enoki mushrooms ・Seasonings: salt, soy sauce, dashi stock mix

how to make

Please make it in parallel while preparing the shabu-shabu.
1. Lightly drain the tofu and grind with a pestle until smooth.
2. Add salt, soy sauce, and dashi stock to taste, then blanch the garland chrysanthemum, carrots, and enoki mushrooms boiled in a shabu-shabu pot, and the beef.

how to eat

Jijipapa wants his cute grandson to eat a lot of meat, so it's not easy for him to reach for the meat.