Tatsuya Blog

Refreshing stir-fried beef and asparagus by Takoyaki Yocchan

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Even a small amount of meat will be voluminous, and you won't miss the deliciousness of the meat.
You can make it quickly when you are busy and it will be the main dish!

material

・Grilled beef: 200g
・Green asparagus: 2 bundles ・(A)
Soy sauce: 1 teaspoon
Potato starch: 2 teaspoons
Sesame oil: 2 teaspoons
・(B)
Chinese soup: 50cc
Oyster sauce: 2 tablespoons
Soy sauce: 1 tablespoon
Sugar: 1 teaspoon
Sake or Chinese sake: 1 tbsp
・1 tablespoon of vinegar

how to make

1. Mix the cut meat with A. Cut the green asparagus diagonally into 1 cm wide pieces.
2. Apply an appropriate amount of sesame oil to a frying pan, spread the marinated meat, put asparagus on top, and cover with a lid. (low heat)
3. When steam comes out, open the lid and mix.
4. Add B, bring to a boil, and evaporate the water while stirring!
5. When the water has evaporated, turn off the heat and sprinkle with vinegar to mix.

how to eat

It's delicious even when it's hot, but the meat is well seasoned,
It's wrapped in potato starch, so it's delicious enough to cool down!