Sukiyaki Croquette by Yukichin
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Easy croquette with leftover sukiyaki! !
material
・Sukiyaki leftovers ・Potatoes ・Bread crumbs ・Eggs ・Wheat flour ・Frying oil
how to make
1. Finely chop the leftover sukiyaki.
2. Boil the potatoes.
3. Mash the boiled potatoes and add the chopped sukiyaki and mix.
4. Shape into an oval shape and coat with flour, egg, and bread crumbs in that order.
5. After that, deep-fry it in oil at about 180 degrees and it's done!
how to eat
For dinner side dishes and croquette bread! Perfect for snacks!
It's slightly sweet and delicious even if you don't put anything on it.
