- Welcome to Tatsuya.
- A Kobe beef specialty shop
since 1900. - Ask me anything about
Kobe beef. - Thanks for stopping by.
- A single serving is approximately 150g-200g.
- Due to the nature of fresh meat products, the shape, marbling, and size may differ from the images.
Product Details
A tender lean cut with beautifully fine marbling
Compared to standard Round, the Ichibo (Rump Cap) block has a moderate amount of marbling, allowing you to enjoy both the clean flavor of lean beef and the rich aroma of quality fat.
Perfect for roast beef, and equally wonderful in slow-cooked dishes like beef stew. Cut it to your preferred thickness for steaks or yakiniku — an excellent choice for BBQs and dinner parties.
*Frozen and vacuum-packed delivery is also available. For inquiries before purchasing, please reach out via our "Contact Form."
Effortless entertaining at home
While you might spot Kobe Beef steaks or sukiyaki slices at department stores, block cuts like this are rarely available outside specialty butchers like ours. All the difficult preparation — trimming sinew and connective tissue — has already been done for you. Simply cook and enjoy.
Our top recommendation: roast beef. There is nothing quite like the impressive presence of a whole roast.
Roast beef may seem intimidating, but our included recipe makes it surprisingly straightforward — even at home.
| Item No. | |
| Cut | Ichibo (Rump Cap) |
| Origin | Hyogo Prefecture, Japan |
| Best Before | Refrigerated: 4 days from shipment (at 5°C or below) Frozen: 1 month (vacuum-packed, at -20°C or below) — please note in the remarks field if you prefer frozen delivery |
| Shipping | Yamato Transport Cool Express |
| Shipping Fee | Free shipping (nationwide) |
| Packaging | Wrapped in natural bamboo sheath and presented in a gift box. Unless otherwise specified, all orders arrive gift-ready at no extra charge. |
| Note | Includes Kobe Beef Certificate & beef tallow |
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We also accept phone and fax orders.
We can also help you choose the perfect product.
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