Tatsuya Blog

"Kobe Beef Tsukudani" was introduced in BBT "Toyama Ika deSHOW".

Our "Kobe Beef Tsukudani" was introduced on Toyama TV " Toyama Ika de SHOW ".

This time, the traditional taste of Kobe beef, tsukudani, will appear as a gourmet trip to Kobe.
At our shop, we interviewed them about everything from cutting the meat used for tsukudani to how it is actually cooked.

Tatsuya's tsukudani is made with the highest priority on "eating beef as deliciously as possible". Normal beef tsukudani evaporates a lot of water to make it last longer, but at Tatsuya, the emphasis is on "deliciousness" rather than "shelf life." By returning the umami-rich broth to the meat, the juices will ooze out juicy when you bite into the meat.

Thickly cut Kobe beef thigh meat for yakiniku is cooked until the fibers are loosened while retaining the meaty texture. The seasoning is also carefully selected, and it is seasoned with soy sauce, sugar, and starch syrup, and finished with a ginger flavor. You can put it on rice and eat it. You can also use it as a side dish with sake. It is a popular product in stores for both home use and gift-giving.