From 1/6 to 1/12, we will open a store at the "Kansai Umaimon Tournament" on the 8th floor of Hakata Hankyu.
From January 6th (Wednesday) to January 12th (Tuesday), 2016, we will open a store at the "Kansai Umaimon Tournament" held at the 8th floor of Hakata Hankyu.
Last year, "Kobe Beef Gyumeshi" , a super popular menu item that won first place overall at "Raku Fes 2015" held at Tokyo Big Sight, will be sold for the first time in western Japan at Hakata Hankyu!
A luxurious gem that uses Tatsuya's proud Kobe beef cut off .
Speaking of sukiyaki in the Kansai region, the first thing that comes to mind is grilling the meat.
And without using warishita, it is seasoned with sugar, soy sauce, and sake.
It is a full-fledged gyumeshi made with the same method as Kansai-style sukiyaki.
Please enjoy this opportunity!
In addition, the popular side dish every time, including "Kobe beef croquette" ,
"Kobe beef croquette" and "Kobe beef minced cutlet" are available freshly fried!
We look forward to seeing you there m(_ _)m
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