The shopkeeper introduced Kansai-style meat and potatoes on NHK "Asaichi".
On NHK's popular morning program "Asaichi", the owner Tatsumi
I introduced how to make delicious "Kansai-style Nikujaga".
As many of you may know,
Meat = Beef is the standard in Kansai, so it's common to use beef for nikujaga (^^)
Tatsumi, who is also a beef expert as a prosperous Kansai representative,
Teaching techniques to make beef nikujaga even more delicious!
㊙ Tech, it is to use Kobe beef! I would like to say ... w,
In fact, even affordable imported beef can become delicious just by adding "something".
That “something” is “Japanese beef tallow”! !
Wagyu beef tallow is rich in lactone, a fragrant ingredient that makes you feel delicious.
Please give it a try (^^)
And if you missed the show, don't worry.
You can also find detailed recipes here
Please refer to it.
In addition, "beef tallow" that appears in the program is attached to all products.
Please try the exquisite meat and potatoes with the first recommended "cut off meat".
