Shokuraku (Tokuma Shoten) April 2006 issue
Introduced as a representative of Kobe Beef in the "Guide to Ordering Meat from All Over Japan" featuring really delicious "Popular Brand Meat".
Meat brands diversified by cooking methods and genres.
Based on the voices of 100 chefs from east and west, brand meat is introduced in detail by combining beef and pork.
It's a very educational book.
Posted product: Click here for Kobe beef steak
