Kobe beef shigureni was published in the June issue of "Amakara Techo".
Our " Kobe Beef Shigure-ni " was published in the June issue of "Amakara Techo", a fun food magazine for adults in Kansai.
The special feature is "Kansai summer masterpiece 110 selections",
The products recommended by the Amakara Techo editorial department after trying them all are lined up.
Our " Kobe Beef Shigureni " is introduced on the special page of the summer masterpiece "Rice with rice".
We are very happy to have been evaluated as the best among many beef tsukudani.
In the coming season, the heat can make you lose your appetite.
In such a case, let's get through this summer with our proud " Kobe beef shigureni " cooked with Japanese pepper, which has a refreshing stimulation that is perfect for summer! It's also perfect as a gift.
