January 27, 2012 It was published in the Mainichi Shimbun!
Mainichi Shimbun (January 27, 2012) introduced Tatsuya's "Kobe Beef Sukiyaki" on the special page of "Kobe Selection.5"!
Click here for details of "Kobe Selection"
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"Kobe Beef Sukiyaki" is the best "sake and soy sauce" that can be considered at the time of the birth of sukiyaki, with our Kobe beef and sake "Kikuchi Shuzo Kuroda Sho", soy sauce "Kakucho Yuasa Soy Sauce", sugar "Mitani Sugar Seito Sanuki Wasanbon Sugar".・Sugar" luxury set.
The name of the product comes from the theory that the current sukiyaki originated from the fact that before the Meiji period, eating meat was not common, so meat was placed on top of a spade and eaten outdoors. .
You can enjoy the origin of Japanese beef culture "Sukiyaki" with "Kobe Beef Sukiyaki".
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Currently, we do not sell on our website. For details, please contact us by phone or e-mail.
TEL: 078-331-3026 / E-mail: tatuya@kobebeef.co.jp
