It was published in the magazine BRUTUS! September 1, 2007 issue
Continuing from the 2006 "Japan's Best Souvenirs" Special Feature
It was also recommended in 2007.
“Which is Japan’s best “order”? ! Decision Grand Prix 2007
"Kansai Food Society" Souvenirs that are happy to give are ordered here. 』
Posted in Corner.
Chef Hiroshi Yamaguchi, the general manager of Kobe Kitano Hotel, wrapped a sirloin steak in a pie and presented it to the editor-in-chief of "Amakara Techo".
Featured product: Kobe beef sirloin steak
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