From a Kobe Beef Specialistmeat recipe
“It seems difficult to cook with high-grade Japanese beef like Kobe beef.” “If you make a mistake…”
It seems that there are many people who are worried about it, but please rest assured.
Kobe beef is soft and has no odor, so the preparation work, which normally takes time and effort, is much easier.
Just by using good meat, the level of cooking will be greatly upgraded.
In this section, the owner Tatsumi, who is known as the "Meat Master", introduces meat recipes.
I'm not a cooking professional, but from the perspective of a meat professional, I would like to share some tips for cooking with Kobe beef.
However, my seasoning is appropriate, so I would appreciate it if you could refer to the meat cooking tips unique to a butcher, using the seasoning that you have at home.
Classic Kobe beef recipe
A classic Kobe beef dish. I will teach you the secrets of the butcher shop.
- Sukiyaki
- "Sukiyaki" with delicious meat and vegetables
- *Sukiyaki Udon and Sukiyaki Don are also available as bonus recipes!
- Shabu-shabu
- "Shabu-shabu" where you can enjoy the original taste of the ingredients
Kobe beef home cooking
We propose dishes using Kobe beef at reasonable prices for everyday home cooking.
Just by changing the meat, other ingredients will come to life.
- Meat and potatoes
- "Nikujaga" with plenty of beef flavor
- Beef curry
- Chichin Puipui Appearance! "Curry with meat as the main character"
- roast beef
- Surprisingly easy! make the party extravagant
How to handle meat
We will introduce how to preserve the flavor and quality at home and how to manage hygiene at home.
- Preservation method
- Fast freezing and slow thawing are the golden rules when storing meat in a freezer!
- hygiene management
- Meat dishes are prepared in five ways: grilled, boiled, simmered, deep-fried, and steamed.
- creative meat dishes
- There are plenty of dishes taught by customers and bonus recipes that you should definitely try!
