Kobe Beef
e-Gift Catalog
Send a Kobe Beef Gift Catalog instantly — all online!
With e-Gift, you can send it via email or LINE right after purchase.
Our most popular item, the Kobe Beef Gift Catalog, is now available as an e-Gift.
With e-Gift, you can send a Gift Catalog digitally. Simply share the URL generated after purchase with the recipient — that's all it takes to give the gift of Kobe Beef.
When recipients access the URL, they can browse the products available in their course, choose their favorites, and specify their delivery address and preferred date.
This is a new option we launched in February 2023.
If you have any questions, please feel free to contact us!
Kobe Beef
e-Gift Catalog

How to Send an eGift




eGift Explained in Manga


Choose a Course
Choose from 7 courses to match your budget
Features of Kobe Beef Selectable eGift

Send without knowing the address
Just send the URL via LINE, email, or SNS. You can deliver a gift immediately without knowing the recipient's address.
The recipient enters their own address and delivery date, so privacy is respected.

Send instantly
A URL is issued immediately after ordering. You can deliver a gift right now.
Perfect for last-minute birthdays and celebrations. No need to wait for shipping — gift on the spot.

Recipient chooses their preferred date
The recipient can have it delivered at a convenient time. No worry about missed deliveries.
Fresh Kobe beef delivered chilled. It arrives on the day they want to eat it, ensuring the best quality.

Same Kobe beef as gift catalog
[¥10,000–¥50,000 courses]
Choose from 4 dish types — sukiyaki, steak, shabu-shabu, and yakiniku — each available in "lean" and "marbled" options, for a total of 8 items.
[¥5,000 course]
In addition to Kobe beef, you can also choose Kobe beef deli products. Choose from 8 items total.
Selectable Product Lineup
A Variety-Rich Lineup










Choose "Lean" or "Marbled"


Selected from lean shoulder and chuck cuts

Cut from the well-marbled sections of the chuck


Using only the prime steak-grade cuts from the round

Richly marbled loin steak with beautiful fat distribution


Using lean shoulder and chuck cuts

Cut from the finest marbled sections of the chuck


Thick-cut BBQ from the round, a premium lean cut

Thick-cut BBQ from beautifully marbled short rib
Choose "Lean" or "Marbled"


Selected from lean shoulder and chuck cuts

Cut from the well-marbled sections of the chuck


Using only the prime steak-grade cuts from the round

Richly marbled loin steak with beautiful fat distribution


Selected from lean shoulder and chuck cuts

Cut from the finest marbled sections of the chuck


Thick-cut BBQ from the round, a premium lean cut

Thick-cut BBQ from beautifully marbled short rib
Choose "Lean" or "Marbled"


Selected from lean shoulder and chuck cuts

Cut from the well-marbled sections of the chuck


Using only the prime steak-grade cuts from the round

Richly marbled loin steak with beautiful fat distribution


Using lean shoulder and chuck cuts

Cut from the finest marbled sections of the chuck


Thick-cut BBQ from the round, a premium lean cut

Thick-cut BBQ from beautifully marbled short rib
Choose "Lean" or "Marbled"


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Using only the prime steak-grade cuts from the round

Sirloin steak, known as the king of steaks


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Thick-cut from rump cap, the most tender of the lean cuts

Thick-cut from finely marbled rib loin
Choose "Lean" or "Marbled"


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Using only the prime steak-grade cuts from the round

Sirloin steak, known as the king of steaks


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Thick-cut from rump cap, the most tender of the lean cuts

Thick-cut from finely marbled rib loin
Choose "Lean" or "Marbled"
You can specify different delivery dates and addresses


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Using only the prime steak-grade cuts from the round

Sirloin steak, known as the king of steaks


Sliced from a blend of chuck and exquisitely marbled top blade (misuji)

Using beautifully marbled loin


Thick-cut from rump cap, the most tender of the lean cuts

Thick-cut from finely marbled rib loin
Frequently Asked Questions
If you have any questions, please contact us via "Chat with us" at the bottom left.
- A single serving is approximately 150g-200g.
- Due to the nature of fresh meat products, the shape, marbling, and size may differ from the images.






