Our store owner was interviewed about Kobe beef in the Mainichi Shimbun.
In the evening edition of the Mainichi Shimbun dated January 11,
Our store owner was interviewed for an article about the soaring price of Kobe beef due to the recent demand from foreigners visiting Japan and the increase in export volume.
Recently, our restaurant, which is not a restaurant but a butcher shop, has been visited by many foreign customers.
We directly feel the high name recognition and needs of Kobe beef in the world.
As a specialty store that sells "Kobe beef that attracts the tastes of the world",
We will do our best to meet everyone's expectations.
Thank you for your continued support of Tatsuya.
