Tatsuya Blog

easy! Easy! Tatsuya's Kobe beef was published in Natsuokazu 2016

"easy! Easy! Tatsuya's Kobe Beef Yakiniku Special Calvi was introduced in the present project of "Summer Side Dish 2016.

In the opening special project where ingredients and new products related to summer are hit,
Tatsuya's Kobe beef is featured on the front page.

The rare part "triangular rose" is a large fatty tuna in the yakiniku world Please enjoy the rich and melting taste

Kobe beef yakiniku Supreme Short Rib,
Uses the yakiniku "Otoro" and the rare part "triangular ribs".
At yakiniku restaurants, it is sometimes served as the highest-ranked kalbi.
It is said that "the taste of wagyu beef is determined by the fat",
The melting point of Kobe beef fat is so low that it melts even at room temperature.
The [Specially Selected Kalbi], which is full of such high-quality fat, is a gem that just melts in your mouth.
It has a rich taste, but
The high-quality fat of Kobe beef makes it hard to lean on your stomach.
Please enjoy the overflowing gravy, juicy and rich taste.

The summer of 2016 is said to be extremely hot.
Eat beef, which is a stamina ingredient, and prevent summer fatigue!
Enjoy your summer without losing to the heat!