Tatsuya's Kobe beef was introduced in the magazine "ESSE January 2016 Special New Year Special Edition". Tatsuya's Kobe beef was introduced in the magazine "ESSE January 2016 Special New Year Special Edition".
Our Sukiyaki was introduced in "ESSE January 2016 Special New Year's Special Edition".
As a prize for those who answered the reader survey,
Our most popular product "Sukiyaki Premium 500g" has been published.
"Sukiyaki Premium" is the most popular product where you can enjoy the "softness" and "richness" unique to Kobe beef's red meat.
The part used in "Sukiyaki Premium" is the lean "shoulder".
You can enjoy the original deep richness and flavor of meat.
The refreshing and healthy “Sukiyaki Premium” is very popular with men and women of all ages.
Due to the recent lean meat boom, its popularity is on the rise.
If you want to enjoy Kobe beef, sukiyaki is definitely recommended.
Sukiyaki is a dish with a strong flavor, but the difference in meat quality is noticeable.
"Good meat" makes the whole pot delicious.
If you can't decide what to order, try the standard sukiyaki and have a blissful time.
How about trying "Sukiyaki Premium" for your first Kobe beef?
最新の記事
-
Q. Best Kobe Beef souvenirs? A. Kobe Beef Jerky, Tsukudani & Shigure-ni
-
Mar 17–24: We'll be at Isetan Shinjuku, Main Bldg B1F Food Collection
-
Tatsuya's products introduced on TV at Marui Imai Sapporo 'National Gourmet Fair'
-
Tatsuya's Kobe Beef Jerky featured on Sakuma Nobuyuki's YouTube 'BS Noblock'
-
Feb 18–24: We'll be at Marui Imai Sapporo, 9F 'National Gourmet Fair'
