Tatsuya Blog

December 11, 2011 It was published in the Yomiuri Shimbun!

Tatsuya's "Kobe Beef Sukiyaki" was introduced in the Yomiuri Shimbun (December 11, 2011)!
br>
"Kobe Beef Sukiyaki" is the best "sake and soy sauce" that can be considered at the time of the birth of sukiyaki, with our Kobe beef and sake "Kikuchi Shuzo Kuroda Sho", soy sauce "Kakucho Yuasa Soy Sauce", sugar "Mitani Sugar Seito Sanuki Wasanbon Sugar".・Sugar" luxury set.
The name of the product comes from the theory that the current sukiyaki originated from the fact that before the Meiji period, eating meat was not common, so meat was placed on top of a spade and eaten outdoors. .
You can enjoy the origin of Japanese beef culture "Sukiyaki" with "Kobe Beef Sukiyaki".
br>
It is also a certified product of "Kobe Selection.5", where Kobe City selects high-quality products that are unique to Kobe.
(By the way, our shop has been certified for five consecutive years since the first Kobe selection.)
Click here for details of "Kobe Selection"
br>
Currently, we do not sell on our website. For details, please contact us by phone or e-mail.
TEL: 078-331-3026 / E-mail: tatuya@kobebeef.co.jp