It was published in the magazine Kobe Walker! March 2008 issue
It was published in Kobe information KobeWalker.
Over 4 pages, the owner introduces a reasonably priced little-known restaurant that uses Kobe beef in its menu.
The curry soba (500 JPY) made with sliced Kobe beef is a must-try.
Please refer to it when you come to Kobe!
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