Tatsuya's Sukiyaki was introduced in the magazine "Adult Weekend".
Magazine "Otona no Weekend" October 2015 issue
In the special feature "Ordering the finest meat"
Our Sukiyaki was introduced!
Our Kobe beef is introduced in 8 selections including not only beef but also pork and chicken.
I am very happy to hear that the most popular items were selected at the tasting party at the editorial department.
Delicious meat makes the whole pot delicious as well as the meat itself.
Please try Tatsuya's Kobe beef sukiyaki, where you can fully enjoy the flavor of Kobe beef.
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