We had a barbecue!
Thread the whole thigh on an iron skewer and grill it over charcoal while rotating it.
About 7kg, 35 servings even if you eat 200g per person!!!
A5, female (3 years old) thigh meat is also excellent.
(10 adults and 4 children ate it with pelori... ^^; )
Sprinkle with salt, pepper and garlic, and thinly peel from the browned surface.
It has nothing to do with meat eyes (streak eyes)!
*Usually, cut at right angles to the muscle lines (fibers).
Amago, vegetables, chestnuts and deep-fried tofu ♪
The iron bar can be hooked at four different heights.The roaster is a drum that is split in half (custom order, of course).
One whole sea bream.
Sprinkle plenty of salt and sprinkle the sudachi on top of it when it's done baking♪
This was also an excellent dish, but all the members on this day were “meat”. ^^;
The location is the log house of the Prefectural Kasagatayama Natural Park Center, commonly known as "Nature Park" in Yachiyo-cho, Taka-gun, Hyogo Prefecture.
We rented it for half a day, but some people live there for almost a month.
Forget about everyday life and enjoy a leisurely forest bath.
I took a bus from Kobe and went there for 4 hours,
It must be the green air that refreshed my body so much. (*^^*)
Inquiries about thigh meat chunks for roasted barbecue → Opinion / Inquiry Form
[Price guideline] Thigh meat (part: Marushin) lump…About 7kg ¥70,000 (excluding tax and shipping)
* Scribing processed (outer streaks only)
*Please prepare your own equipment such as a roaster (special order drum).
↓Yoshida-kun from JA Minori
Our job is to act as a bridge between the butcher and the producers. (Looking for a lover~)
(Forcibly saying that everyone introduced Yoshida-kun on their website... Does he think so too?! Lol)
