Steak sauce feature
I was able to tell you the steak recommended by the customer. It's pretty familiar to everyone. Please try and find your favorite.
simple salt and pepper
Kobe beef has a good taste of the meat itself. First of all, please enjoy a slice with just salt and pepper to bring out the flavor of the meat. Salt, pepper and such 1 plus. ↓
- Wasabi with salt and pepper
- Season with salt and pepper, and garlic butter when grilling if you don't like it
- With a little butter and of course salt and coarsely ground black pepper!
simple soy sauce base
・Wasabi soy sauce ・Mustard soy sauce ・Make a sauce with wasabi, soy sauce and butter. Wasabi is delicious on its own.
・Butter soy sauce ・Garlic soy sauce ・Yuzu pepper soy sauce flavor ・Grated radish and soy sauce ・Grated radish and garlic soy sauce flavor ・Grated garlic + soy sauce + sake ・Garlic, butter and soy sauce Mustard soy sauce and grated radish ・Soy sauce and red wine ・Grated onion and soy sauce steak sauce ・Grated onion soy sauce with garlic ・Grated radish + grated garlic + soy sauce ・Onion, ginger and soy sauce ・Fruits such as apples, mangoes and pineapples and soy sauce base
simple ponzu sauce base
・I like to eat meat with ponzu sauce. Asahi Ponzu: My husband likes to eat it with just salt and pepper.
・I like grated radish + ponzu sauce. ・Ponzu and a little butter on grated radish.
easy other
・Grated radish ・Grated radish sauce with grated yam kelp ・A simple sauce made by mixing Worcestershire sauce with ketchup and butter.
・Our sauce is just sautéed onions and then mixed with soy sauce.
・Wasabi butter ・Mash tomatoes, add a little butter, add salt and pepper, Italian style ・Cod roe-based consommé sauce ・Mixed mirin, soy sauce, dashi, grated onion and grated radish ・Lemon juice and butter with a little heat.
・Teriyaki style made with sugar, soy sauce and sake ・Ketchup with plenty of garlic and sauce
With the fat after grilling the steak♪
・Only the fat after grilling the steak ・After grilling the meat, melt plenty of butter in the frying pan, add a little soy sauce, and add a little salt and ground black pepper. I wonder if ♪
・Put a little butter in the frying pan after grilling the steak and fry the garlic. ・Fry the chopped onion, then add the tonkatsu sauce, milk, ketchup, pepper, and grainy mustard to finish frying. It's a little heavy.
・ Red wine and mustard for meat juice are also delicious in Western style.
・As expected, the steak is grilled with salt and pepper. When the frying pan is boiled, water is added and seasoned with Worcestershire sauce. ・Steak sauce is a small amount of butter, salt, pepper, and lemon. First, season the meat with a little salt, pepper and lemon. After that, melt the butter in a frying pan, brown the meat a little and sprinkle with 3 tablespoons of red wine. Put the lid on and after a while, taste the meat and put it on a plate. Add a small amount of butter to the remaining liquid in the frying pan, sprinkle with lemon, and add a small amount of white wine (1 teaspoon). When you see the taste, it is completed with the meat on the plate. Sometimes lemon is used as yuzu and kabosu. As a garnish, daikon radish is placed on the meat and a little lemon juice is poured over it to make it light and delicious. Other than that, it's my father's method at my parents' house, but I sauté shiitake mushrooms with lemon, butter, salt, and pepper in the juice after grilling the meat, and put it as a sauce as it is. Excellent.
・Fry garlic slices in beef fat and take out. Grill the steak with salt and pepper on both sides, take it out, and put the garlic on top. Add sake, butter, and soy sauce to the remaining broth in the frying pan to evaporate the alcohol.
・ Wine is added to the meat juice of grilled steak
A trick to commercially available sauces
・I like store-bought yakiniku sauce with grated radish, garlic, and grated apple.
・A 3:1 ratio of sesame sauce (commercially available) and ketchup.
■A little effort ・Fry the onion until it turns golden brown, add the bonito stock, add the appropriate amount of ponzu while tasting, and you're done! ! This refreshing sauce is recommended for meat with a lot of oil such as sirloin.
Shop version
・This is a steak sauce I found online. The steak sauce from Toshimaya in Okayama is delicious. It was called steak dressing.
・The sauce from a steak shop in the northern Kanto region called “Steak Miya” is delicious. I love children too. At that shop, there are various toppings, and they are also very delicious.
・NO1 Steak Sauce ・Steak Sauce sold at German Forest in Okayama Prefecture ・I think it's easy and delicious to use the commercially available "Steak Miya no Sauce". It goes well not only with steak, but also with pork shabu, and is an essential sauce in our home.
・ Salad dressing, non-oil and salty (I forgot the name) If I remember correctly, it was the name of a yakiniku restaurant. It was delicious when I put it on meat instead of salad ・Nippon Shokuken steak sauce ・10 minutes walk from Mitaka Station (Musashino City) Steak Matsuzaki sauce is excellent ・I used steak pepper at a Daiei restaurant . I've been using it for a long time because I could eat it lightly while making the most of the taste of the meat.
・It's not a steak sauce, but it's a yakiniku sauce. Please try it once. We recommend the medium-spicy version with a red label at supermarkets.
・ Steak soy sauce flavor with Ebara chopsticks ・ There is only Shizuoka, but there is a family restaurant called “Refreshing” and the sauce there is delicious. It's a hamburger and steak specialty store.
Extra edition
・If you soak it in grated onion for about 30 minutes and then bake it, it will be very soft and delicious.
・When I was staying in Australia before, someone over there ate it with apple jam.
・Homemade ponzu sauce made with bontan (mandarin orange)
